This award-winning Indian restaurant’s cooking journey dwells from different regions of the Indian subcontinent.
Food is made using the finest ingredients which are sourced locally from butchers, fishmongers and carefully sourced specialist food suppliers. Spices are freshly roasted and ground on a daily basis to be used in your chosen dishes to give the distinct flavour and aroma of fresh Indian food.
The food is always prepared using the best and freshest ingredients. The menu changes often to give customers a variety of dishes to choose from. Menu is small and seasonal, it emphasises upon the fresh seafood dishes and variety of subtle flavours for your enjoyment.